#Campfire pizza pocket recipes how to#
#Campfire pizza pocket recipes full#
#Campfire pizza pocket recipes portable#

Slice goat cheese into thin rounds, place the cheese evenly on the tomato sauce. Goat Cheese + Spinach: Use goat cheese instead of mozzarella, and spinach as your only vegetable.Remove from the fire, and add fresh basil. Add fresh tomato instead of mixed veggies, and cook until the cheese is melted and the dough is cooked-through (4-6 minutes). Margherita Pizza: Cut the mozzarella into thin rounds instead of tearing or shredding it, and place the cheese evenly on the tomato sauce.

Sauté the veggies: Instead of adding raw veggies to the pizza, sauté them first! This will require either using a second cast iron pan or allowing the pan to cool before pressing the dough into the pan.Also keep in mind that pre-shredded cheese may take longer to melt because of stabilizers added to the cheese. Note: I do NOT recommend swapping the mozzarella for a runny cheese (like burrata or ricotta), because the moisture from the cheese can make the pizza soggy.Take the pizza out of the pan, and start working on your next pizza! Add tomato sauce, cheese, + veggies Cook until the cheese melts + the veggies soften

Flip the cooked dough upside downĪssemble the pizza, cover the pan, and cook it until the cheese melts and the veggies are cooked. Take the pan off the fire, and flip the dough. Cook until the bottom is goldenĬook the dough on the hot campfire grate until the bottom of your dough is browned and golden. Quick Tip: It's helpful to have everything prepped- your veggies diced, and the cheese shredded- before you start cooking the dough. Then, roughly cut the dough to fit your pan, folding over any extra dough. Once you're at the campsite (or bonfire), get the campfire ready.

#Campfire pizza pocket recipes full#

This recipe uses either a 10″ cast-iron skillet or 12″ cast-iron skillet, but you could adjust it and use different size skillets, a cast-iron griddle, or a non-enameled cast-iron dutch oven.Ĭheck the recipe card for the full supply list.

#Campfire pizza pocket recipes portable#

(We use a portable campfire grate.)Īnd finally, grab your kitchen supplies. Make sure you'll have access to a campfire ring and grate. For this recipe, the dough and cheese need to stay cold (either in a refrigerator or a camping cooler), but the veggies and sauce can be stored at room temperature.

#Campfire pizza pocket recipes how to#

How to Cook Campfire Pizzaįirst, to make campfire pizza, you should get prepared ahead of time. That's helpful here, because you probably won't know the exact temperature of the campfire. It's less likely to get soggy if your toppings have a lot of moisture, and you've got a little more 'wiggle room' with your cook time. In my experience, thicker dough tends to be a little more fool-proof. It's light, delicious, and lets the flavor of the toppings shine through.įor this pizza though, I recommend a thicker 'classic-style' (or thick crust / original crust) dough. This dough is perfect for this pizza- it browns and rises beautifully in the cast iron pan. Their Classic Pizza Dough is high-quality- without hydrogenated oils or artificial colors- and is delicious and incredibly easy to work with. Personally, as someone who is unlikely to make homemade dough in my own kitchen with a full set of kitchen tools, appliances, and whatnot, the thought of making homemade pizza dough while camping makes me shudder.Īs in- no way, it's not going to happen.īut that doesn't mean that I shouldn't get the best of the best when it comes to pizza- right?! Right.įor my campfire pizza, I use refrigerated pizza dough from Wewalka.